Stuffed Mushrooms & Gnocchi

Stuffed Mushrooms

10 medium mushroom, firm, closed caps
Stuffing:
1 tablespoon butter
2 tablespoons minced onion or green onion
1/4 tablespoon Worcestershire sauce
1/4 cup soft bread crumbs (see below)
1/4 cup shredded sharp cheddar cheese
2 tablespoons water
salt & pepper to taste

Pull stems from mushrooms and chop stems finely. Melt butter in a skillet over medium-low heat; add chopped mushroom stems and onion. Sauté until tender. Stir in Worcestershire sauce, soft bread crumbs, cheese, salt and pepper. Stuff mushrooms with stuffing and bake for 20 mins at 350 degrees.

Gnocchi Al Gorgonzola

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1 lb. Gnocchi

Sauce:
2 tbsp Chopped fresh chives
2 tbsp Freshly ground pepper
2 tbsp Parmesan cheese
2 cups whipping cream
1/2 lb. Gorgonzola cheese, crumbled
1/2 cup butter
1/2 cup walnuts, coarsely chopped

Directions:

Cook sauce ingredients in saucepan, but add walnuts in last. Then add cooked gnocchi to saucepan and serve.

Wine: Nero d'avola