Roasted Vegetable Medley

Ingredients:
1 medium zucchini, cut into chunks
1 medium yellow squash, cut into chunks
1 medium onion, halved then cut into chunks
1/2 pound button mushrooms, quartered or halved
2 tablespoons olive oil or vegetable oil
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon freshly ground black pepper

Instructions:
Preheat oven to 425 F.
Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl.
Coat evenly with oil, an then with seasoning and salt and pepper.
Spread them out on to a baking sheet.
Place in oven and roast 20 to 25 minutes until tender.