-1lb. gnocchi
-8oz Gruyere cheese
-4 tablespoons butter
-chopped garlic
-1/4 cup half&hlaf
Instructions for 2 serving:
- Cook gnocchi
- add garlic to saucepan and cook for 1 min
- add cream, grated gruyere cheese and butter to pan and cook on high until fully melted.
- season sauce with salt\pepper
- strain gnocchi and combine with sauce and mix well with sauce.
- serve on plate and top with parmesan cheese.
Enjoy.
