Spicy pumpkin soup

Ingredients:

-4 Tbsp unsalted butter
-2 teaspoons minced garlic
-1/4 teaspoon crushed red pepper
-1 teaspoon ground coriander
-Pinch ground cayenne pepper
-3 (15 oz) cans of pure pumpkin (6 cups)
-5 cups of vegetable broth
-2 cups of milk
-1/2 cup brown sugar

Instructions:

Blend ingredients and simmer on low for 15min. Garnish with either sour cream, pumpkin seeds, or cilantro.

Gnocchi Gruyere

Ingredients (2 servings):

-1lb. gnocchi

-8oz Gruyere cheese

-4 tablespoons butter

-chopped garlic

-1/4 cup half&hlaf

Instructions for 2 serving:

- Cook gnocchi

- add garlic to saucepan and cook for 1 min

- add cream, grated gruyere cheese and butter to pan and cook on high until fully melted.

- season sauce with salt\pepper

- strain gnocchi and combine with sauce and mix well with sauce.

- serve on plate and top with parmesan cheese.

Enjoy.

Baked Gnocchi

Ingredients:
2 lbs. of gnocchi
1/2lb of mozzarella
Sauce: (you can substitute canned tomatoe sauce)
-2 cans of diced petite tomatoes
-1/2lb of ricotta
-2tsp crushed Red pepper
-2tsp minced garlic
-2tsp cup olive oil
-2tsp sugar
-1/4 cup white wine

Directions:
1. Place sauce ingredients in saucepan and cook for 10min.
2. Boil gnocchi
3. Mix sauce and gnocchi in baking dish and cover entirely with mozzarella cheese. Then bake at 350 degrees for 15min.