Gnocchi Gruyere

Ingredients (2 servings):

-1lb. gnocchi

-8oz Gruyere cheese

-4 tablespoons butter

-chopped garlic

-1/4 cup half&hlaf

Instructions for 2 serving:

- Cook gnocchi

- add garlic to saucepan and cook for 1 min

- add cream, grated gruyere cheese and butter to pan and cook on high until fully melted.

- season sauce with salt\pepper

- strain gnocchi and combine with sauce and mix well with sauce.

- serve on plate and top with parmesan cheese.

Enjoy.