Ingredients:
2 lbs. of gnocchi
1/2lb of mozzarella
Sauce: (you can substitute canned tomatoe sauce)
-2 cans of diced petite tomatoes
-1/2lb of ricotta
-2tsp crushed Red pepper
-2tsp minced garlic
-2tsp cup olive oil
-2tsp sugar
-1/4 cup white wine
Directions:
1. Place sauce ingredients in saucepan and cook for 10min.
2. Boil gnocchi
3. Mix sauce and gnocchi in baking dish and cover entirely with mozzarella cheese. Then bake at 350 degrees for 15min.
