Crock Pot Spinach dip
Ingredients:
-8 ounces cream cheese
-1/4 cup whipping cream
-1 cup frozen chopped spinach, thawed and squeezed dry
-2 tablespoons chopped pimento
-1 teaspoon Worcestershire sauce
-1/4 teaspoon garlic salt
-2 tablespoons grated Parmesan cheese
-2 teaspoons grated onion or chives Directions: Combine cream cheese and cream in slow cooker. Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours. Add remaining ingredients; cover and cook on LOW for about 45 minutes longer. Serve with raw vegetables, crackers, or crusty bread cubes.
Baked Brie
Ingredients:
1 tube of refrigerated crescent dinner rolls
1 wedge of Brie cheese
Raspberry Jam, or other sweet jam
Brown sugar
1/4 cup of maple syrup
Directions: spread out dinner roll dough, put brie wedge in center and add jam, suger and syrup. Then place in over at 350 for 10-15 mins.
Spicy Hummus
Ingredients:
-1 cup cooked chickpeas, drained
-1 large garlic cloves
-2 tablespoons tahini
-Juice of 1 lemon
-1/4 cup extra-virgin olive oil
-Coarse salt
-1/2 teaspoon crushed pepper flakes
-1 teaspoon (1/3 palm full) ground cumin
-1 teaspoon (1/3 palm full) ground coriander
Directions:
In a food processor, puree all the ingredients except oil. Gradually add the olive oil until incorporated. Spread the hummus onto a plate and top with Salt\pepper, sliced cucumbers and olives, with pita bread on the side.
Stuffed Pepperdews
Ingredients:
-2 dozen pepperdews (or Sweet Piquant Peppers)
-2lb Cream cheese
Directions: Stuff each pepperdew with cream cheese and serve cold
Wines
-Joel Gott Zinfandel 2006
-Gran Familia Rioja 2004
-D'arenberg Noble Riesling 2002
-Smith Madrone Riesling 2006
